keke tavioka
A rich, chewy Fijian Cassava Cake
Whats inside the pouch
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£25.95 GBP
Taxes included.
A rich, chewy Fijian Cassava Cake made simple.
Our Keke Tavioka Mix delivers that classic coconutty, soft-chewy island texture without the hard work. No grating, no measuring.
Just mix, pour & bake a thick, golden tray of Fijian comfort the whole family will love.
Key Features:
- 800g family-sized mix. Way bigger than standard supermarket baking mixes
- Fijian-style cassava cake (soft, chewy & coconut-rich)
- Made with tavioka, coconut and coconut milk for real island flavour
- No measuring needed. Just add a couple of household staples
- Ready in under an hour
- Perfect for Pasifika families & coconut lovers everywhere
- Mix, pour & bake. That's it
You'll just need:
Coconut milk · Warm water · Butter (vegetarians) or Neutral Oil (vegans)
(Exact quantities provided on the pouch.)
Suitable for Vegan & Vegetarians.
Product Overview
- Serves 12 Pasifika slices or 16 moderate slices
- Makes approx. 1.3 kg baked cake
- Firm edges & a soft chewy centre
- Ready in under 1 hour
- Best enjoyed warm in thick Pasifika squares
- Cake can be stored for 2–3 days or frozen for up to 2 months
How To Make It
Easy-to-follow baking instructions are included on your Pasifika Bakes pouch.
Just pour, mix, bake & share.
Ready in under 1 hour.
How To Serve It
- Thick Pasifika squares served warm
- Drizzle with coconut cream or sweetened condensed milk
- Spread with butter
- Serve with tea or coffee
- Perfect for Sunday lunch, family gatherings & dessert trays
How To Store It
Store unopened mix in a cool, dry place.
Once baked, keep cake in an airtight container for 2–3 days or freeze up to 2 months.
Ingredients
Tavioka flour, sugar, desiccated coconut, coconut milk powder, cornflour, baking powder, salt. Coconut topping sachet: desiccated coconut.
Full ingredient list provided for food safety and allergen guidance.
Allergen Statement
May contain traces of wheat (gluten), soy, sulphites (coconut), milk, nuts and sesame.
Nutritional Information
Approximate values when prepared as directed.
Pasifika Serving (110g) (12 slices): 402 kcal · 15.5g fat · 12.8g saturated · 58g carbs · 19.5g sugars · 2.6g protein · 0.31g salt
Moderate Serving (85g) (16 slices): 311 kcal · 12.0g fat · 10.0g saturated · 45g carbs · 15g sugars · 2.0g protein · 0.24g salt
Keke Tavioka FAQ's
What is Tavioka Cake? A classic Fijian cassava cake. Expect soft, chewy, coconutty and comforting. Traditionally enjoyed at family gatherings, Sunday lunch, and celebrations across Fiji.
Is this sweet? Lightly sweet with rich coconut flavour and a soft chewy texture.
Is it easy to make? Yes! Just mix, pour & bake. Everything is included in the pouch.
Is this only for Pasifika families? Not at all. Anyone who loves coconut and warm island desserts will love Tavioka Cake.
How big is the mix? An 800g mix that bakes into a 1.3kg finished cake. This is generous Pasifika-sized baking.
Does it come out chewy or soft? A perfect mix of both firm edges, soft chewy centre, authentic to Fijian style
Can I make it the Indo-Fijian way? Yes! For the Indo-Fijian version you can add extra vanilla, swap out 100ml of water for Carnation/Evaporated milk or add an egg. Sprinkle some raisins to give it that Indo-Fijian twist.